Nestled within Victoria's oldest inn, Merrijig Kitchen offers a warm, rustic ambiance overlooking the Port Fairy wharf. Open for dinner from 6 pm Thursday to Monday, the restaurant presents a daily-changing menu crafted from seasonal, locally sourced ingredients. Chef Tanya Connellan, with over 30 years of experience, emphasizes organic and biodynamic produce, creating hearty dishes inspired by European culinary traditions. The extensive wine list features biodynamic and organic selections from local and international producers. Guests can also enjoy a cozy front bar, perfect for pre or post-dinner drinks.
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