Perched on the first floor of Crowne Plaza Terrigal Pacific, Meribella offers a vibrant conservatory setting with panoramic ocean views. The menu, crafted by Executive Chef Joshua Mason, features a sophisticated take on Mediterranean-inspired dishes using market-sourced ingredients. Guests can enjoy à la carte options, a six-course tasting menu, and a bar menu with small bites and share plates. The eclectic wine list pays homage to the Hunter region, and the bar serves legendary cocktails. High Tea is available daily from 12:30pm to 2:30pm, making it an ideal spot for dining, celebrations, and relaxation.
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