Nestled in Meredith, Victoria, Meredith Dairy is a family-owned farm renowned for its award-winning sheep and goat milk products. Established in 1991 by Sandy and Julie Cameron, the farm produces fresh, thick, and creamy yoghurts, as well as delicate goat cheeses with a subtle citrus tang. Committed to sustainability, Meredith Dairy employs renewable energy sources, engages in annual tree planting, and conserves over 20% of its land to protect native ecosystems. Visitors can explore the farm's dedication to quality and environmental stewardship firsthand.
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