Mercado

Nestled in Sydney's vibrant Angel Place precinct, Mercado offers a share-style menu inspired by Mediterranean and Spanish cuisines. The restaurant emphasizes traditional cooking techniques, including whole animal butchery, in-house meat curing, and bread baking, showcasing a commitment to artisanal culinary practices. Dishes like wood-fired lamb shoulder and grilled octopus highlight the seasonal, locally sourced ingredients. The warm, grand atmosphere features an open kitchen and a spacious dining area, complemented by an extensive selection of Spanish and Australian wines. Mercado provides a memorable dining experience that honors both tradition and innovation.