Meninas Grill offers an authentic Spanish dining experience in Highgate, Perth. The menu features traditional dishes like Paella de Mariscos, a seafood paella with saffron-infused rice, and Pollo a la Castellana, slow-cooked free-range chicken in a mushroom truffle sauce. For steak enthusiasts, options include Smoked Steak cuts such as Rump Cap, Porterhouse, and Rib Eye, all marinated with Spanish spices and hickory smoked. The wine bar boasts a selection of exclusive Spanish wines, handpicked by a professional sommelier. Committed to inclusivity, Meninas Grill is Coeliac Australia accredited, ensuring a safe dining experience for gluten-intolerant guests. The vibrant atmosphere, complemented by live music, makes it an ideal venue for both casual gatherings and special occasions. Reservations are recommended, especially on Friday and Saturday nights.
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