Mediterraneo Charcoal Restaurant offers a unique dining experience in Albert Park, specializing in succulent, premium aged steaks, fresh local fish, seafood, and seasonal vegetables, all grilled to perfection using authentic Mallee Root Charcoal. The restaurant's cozy ambiance features a log fire in the intimate dining room, a heated courtyard marquee, and a private upstairs function room, providing versatile settings for various occasions. Accredited by Coeliac Australia, Mediterraneo ensures all dishes are gluten-free, catering to diverse dietary needs. The award-winning wine list, recognized by Gourmet Traveller Magazine, complements the Mediterranean-inspired menu, enhancing the overall dining experience.
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