
Mediterranean Magic Greek Restaurant Bar offers an authentic Greek dining experience on Sydney's Jones Bay Wharf. Managed by father-daughter duo Dimitri and Konstantina, the venue features a waterfront Mariner Deck and an intimate indoor Greek Theatre Room adorned with a Grecian Marble Bar. The menu showcases traditional dishes crafted by Greek-born chefs, including house-made moussaka and slow-cooked lamb. On Saturday nights, the "Athena 1972" experience combines dinner with live Greek music, creating a vibrant cultural immersion. The restaurant is open Wednesday to Sunday, with bookings essential.
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