
Mecca Coffee in Alexandria offers a bright, minimalist space where natural light floods through high ceilings, creating an inviting atmosphere. The interior features a striking black truss design complemented by white walls and iron and timber furnishings. An on-site roastery ensures freshly roasted coffee, with beans sourced from Ethiopia and Colombia. The menu showcases dishes like the 'Fall Back'—Iggy's sourdough topped with avocado, coriander pesto, fermented chilies, poached egg, and sesame. Bread and pastries are supplied by Brickfields and Flour and Stone. Public cupping sessions are held every Saturday at 10 am, offering guests a chance to engage with the coffee tasting experience firsthand.
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