Meat The Greek In Rye

Meat The Greek In Rye offers an authentic Greek dining experience in Rye, Victoria. This family-owned restaurant specializes in traditional Greek cuisine, prepared with fresh, locally sourced ingredients. Signature dishes include marinated lamb and chicken yeeros, cooked on a spit with Mallee root charcoal, and home-cooked meals like Pastitsio, Gemista, and Moussaka. Guests can enjoy a variety of entrées, mains, salads, and desserts, all crafted with care to deliver the true flavors of Greece. The welcoming atmosphere and commitment to quality make it a memorable destination for Greek food enthusiasts.