Me Wah Restaurant

Me Wah Restaurant, located at 16 Magnet Court in Sandy Bay, Tasmania, offers an exceptional dining experience that seamlessly blends elegance with simplicity. Renowned for its dedication to outstanding dining, Me Wah has received numerous awards, including being named Tasmania's Best Restaurant in 2007. The restaurant's extensive menu features both classical and innovative Cantonese cuisine, prepared using traditional methods by Master Chef Gordon Tso. Guests can enjoy a variety of meat and vegetarian dishes, including beef, pork, duck, and seafood, complemented by an extensive wine selection. Me Wah also offers Yum Cha on weekends, with a selection of approximately forty different dishes to choose from. The restaurant provides three private rooms, accommodating intimate gatherings of eight up to larger celebrations or corporate events for up to 50 people. With its commitment to high standards and a rewarding dining experience, Me Wah continues to be a cherished destination for both locals and visitors.