Mayur Indian Restaurant offers an authentic Indian dining experience in Jindalee, Western Australia. Under the guidance of owner and head chef Vijay, who brings over 25 years of culinary expertise, the restaurant serves a diverse menu featuring dishes like Mango Chicken, Lamb Rogan Josh, and Chicken Tikka Masala. Vegetarian options such as Yellow Dal Tadka and Paneer Makhani are also available. The establishment provides dine-in, takeaway, and delivery services, with BYO wine and beer permitted. Operating hours are from 4:00 PM to 9:00 PM daily.
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