Nestled within the Mayfair Hotel, the Mayflower Restaurant offers a harmonious blend of heritage and modern sophistication. Guests can indulge in a lavish buffet breakfast or a continental option, with children aged 4 to 12 dining for a reduced price. In the evenings, the à la carte dinner menu is complemented by an exceptional selection of South Australian wines and a renowned dessert trolley. Afternoon teas are available on weekdays, while weekends feature a Grand High Tea experience. The elegant setting, accessible via a sweeping ribbon staircase, provides a memorable dining experience.
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