Nestled in East Fremantle, May Street Larder is a vibrant café that offers a fresh take on modern dining, emphasizing sustainable coffee culture and seasonal Western Australian produce. The all-day menu features a variety of dishes, including the renowned Soul Sandwich—a polenta waffle topped with buttermilk fried chicken, avocado, smoked sour cream, chili maple syrup, and jalapeños. For those seeking a refined experience, the Artisan High Tea presents an exquisite selection of house-made sweet and savory treats, such as hot smoked salmon blini and Korean fried chicken sliders, elegantly served on a three-tiered stand. The café also caters to families with a dedicated play area for children, ensuring a welcoming environment for all.
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