Matsu offers an intimate Japanese kaiseki dining experience in Footscray, showcasing seasonal, multi-course meals that highlight the delicacy and simplicity of Japanese cuisine. The menu features a selection of small dishes, including hassun, which distills the flavors and themes of the season. Chef-owner Hansol Lee, who trained at Kenzan for over a decade, prepares each course with care, reflecting his deep connection to heritage and dedication to quality. The restaurant accommodates up to 12 guests, maintaining a quiet elegance and intimate atmosphere. Reservations are essential, with bookings released monthly.
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