Nestled within the Fairmont Resort Blue Mountains, Maska Restaurant offers a refined dining experience with panoramic views of the Jamison Valley. The menu, crafted by Executive Chef Emilio Llausas, showcases modern Australian cuisine using seasonal, locally sourced ingredients. Diners can indulge in a sophisticated, adults-only five-course tasting menu, each course thoughtfully paired with expertly selected wines. Open on Fridays and Saturdays from 6:00 pm to 10:00 pm, reservations are essential to ensure a memorable culinary journey.
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