Masala Hut in Toowoomba offers an authentic Indian dining experience, bringing the rich culture and heritage of India to Queensland. Founded by Chef Surinder Rattu, who has over 20 years of experience, the restaurant serves traditional dishes made from scratch, including popular items like Butter Chicken, Madras, and Tandoori Prawns. The menu caters to various dietary preferences, offering vegan, gluten-free, and dairy-free options upon request. With a warm and inviting atmosphere, Masala Hut is an excellent choice for family gatherings or casual dining experiences. The restaurant is open daily from 4:00 PM to 9:00 PM.
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