Located in Marrawah, Tasmania, the Marrawah Inn is a historic establishment dating back to circa 1913, originally serving as a boarding house and general store. Under new management since September 2021, it now features the Black Bull Bistro, offering a menu that highlights local produce such as Cape Grim steaks, Robbins Island Wagyu, Tarkine fresh oysters, and scallops from Hursey Seafoods. The bar boasts a selection of local beers, wines, gin, and Limoncello. For travelers, the Inn provides overnight caravan and RV accommodations equipped with coin-operated hot showers and two toilets. Situated near the northwestern tip of Tasmania, visitors can enjoy surfing, coastal walks, and the scenic Tarkine Drive.
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