Nestled in the Sunbury Wine Region, Marnong Estate spans 1,200 acres of vineyards and open pastures, offering panoramic views of the Macedon Ranges. The estate produces a diverse range of cool-climate wines, including Pinot Grigio, Fiano, Chardonnay, Pinot Noir, Shiraz, Montepulciano, and Sangiovese. Visitors can enjoy wine tastings at the Cellar Door, dine at the signature Italian restaurant La Vètta, or relax at Cucina 3064, a family-friendly trattoria. On-site accommodations include 20 rooms and 4 suites, providing a luxurious retreat amidst the estate's natural beauty.
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