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Market St Basement, nestled in Newcastle's East End, offers a sophisticated dining experience with a focus on quality Italian cuisine and an extensive selection of cocktails, wines, and craft beers. The menu, crafted by Head Chef Yann Bouton, features standout dishes like the vodka rigatoni with pancetta, sugo, chilli, garlic, and fresh parmesan. The venue's ambiance is both charming and rustic, providing a warm and inviting atmosphere for patrons. Whether you're seeking a casual drink, a family-friendly meal, or a venue for special functions, Market St Basement caters to all.
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