Nestled in the picturesque Marina del Cantone, Ristorante Maria Grazia offers a delightful dining experience with stunning sea views. Established in 1901, it is renowned for creating the iconic "Spaghetti alla Nerano" in 1952, a delectable dish combining fried zucchini, cheeses, and basil. The menu features a variety of traditional Italian dishes, including seafood specialties like spaghetti with clams, risotto alla pescatora, and mixed grilled fish. Guests can also savor land-based options such as parmigiana di melanzane and gnocchi alla sorrentina. The restaurant's welcoming atmosphere and commitment to using fresh, local ingredients make it a cherished destination for both locals and visitors.
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