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March is an intimate 18-seat wine bar adjacent to Ides, offering a relaxed dining experience in Collingwood. Chef Peter Gunn presents a menu of shareable, drinks-friendly snacks like sake-steamed pipis and beef tartare with kimchi dressing. The sleek marble bar, lined with bold carpet, complements the moody, black-walled interior. A curated selection of Australian wines and spirits, including Barbadian rum and Mexican tequila, is available. The venue shares a kitchen with Ides, allowing for a seamless dining experience. March operates Wednesday to Saturday from 5:30 PM to 11:00 PM and Sunday from 5:30 PM to 10:00 PM.
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