Nestled in Red Hill South, Many Little Bar & Dining offers a unique dining experience that blends Sri Lankan culinary traditions with contemporary Australian cuisine. Helmed by Sri Lankan-born chef Gayan Pieris, the menu features dishes like raw kingfish with green chutney and spiced cuttlefish with green papaya salad. The stylish interior, designed by Hecker Guthrie, complements the innovative cuisine. The bar serves refined cocktails and a curated selection of local and international wines, including offerings from the adjacent Polperro and Even Keel wineries.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.