Manuka Woodfire Kitchen, located at 134 High Street in Fremantle, offers a unique dining experience centered around traditional wood-fired cooking. Chef Kenny McHardy crafts a menu that evolves with the seasons, highlighting Western Australia's finest local produce. Signature dishes include flatbread with smoked garlic butter, eggplant babaganoush, and aged feta with macadamia and honeycomb. The restaurant is fully licensed, serving local wines, craft beers, ciders, and spirits in a relaxed, alfresco setting. Walk-ins are welcome, though bookings are recommended.
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