
Manildra Flour Mills, established in 1952, is Australia's largest flour milling facility, processing non-genetically modified Australian wheat into premium flours and specialty bakery mixes. The mill operates 24/7, serving both domestic and export markets. As the region's largest employer, it engages a diverse workforce, including tradespeople and thousands of indirect workers across agriculture, baking, and distribution logistics. The site also houses a state-of-the-art test bakery, supporting the development of a wide range of flour products.
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