Mandarin Coin Restaurant, established in 1981, offers a diverse menu featuring Cantonese, Szechuan, and Mongolian dishes, with options for vegetarian and gluten-free diets. The restaurant provides a warm and friendly environment, accommodating both dine-in and takeaway services. It is licensed and offers BYO wine with a corkage fee. Operating hours are Tuesday to Friday from 5:00 PM to 9:30 PM, and Saturday and Sunday from 5:00 PM to 9:00 PM; closed on Mondays. The restaurant has a 4.4-star rating based on 314 reviews.
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