Malèna Cucina & Bar, located at 151 Martin Street in Brighton, offers an authentic Southern Italian dining experience. Helmed by Michelin-trained chef Domenico Fazzari, the menu features Calabrian and Sicilian specialties like arancini with Bolognese ragù, squid ink spaghetti with crab, and oven-baked eggplant parmigiana. Desserts include the 'Cremoso al Fieno,' inspired by Fazzari's time in the Italian Alps. The extensive wine list showcases Italian and Australian varieties, complemented by classic cocktails. The intimate setting, with alfresco seating and a sleek bar, creates a warm atmosphere for guests. Open Wednesday to Sunday from 5 pm to 10 pm.
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