Malayan Orchid Restaurant, established in 1993, offers a vibrant dining experience in Bendigo's art precinct. The menu artfully blends traditional Malaysian and Chinese specialties with contemporary culinary innovations, featuring dishes like aromatic curries and exotic stir-fries. Utilizing the freshest seasonal ingredients, the restaurant also incorporates unique Australian meats such as kangaroo, crocodile, and emu. The contemporary dining room, adorned with rustic walls and South Asian antiques, provides a relaxed ambiance. Open Tuesday to Saturday evenings and Friday and Saturday lunchtimes, both dine-in and takeaway options are available.
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