Nestled in Darlinghurst, Malabar South Indian Restaurant offers an authentic culinary journey through Southern India. Established in 2003, the restaurant is renowned for its traditional dishes crafted by Chef Mohammed Sali from Kerala. The warm, inviting atmosphere features elegant white tablecloths and historical artworks, enhancing the dining experience. Signature offerings include dosai, a light, crispy crepe filled with various ingredients, and a range of curries such as Goan fish curry and lamb pepper fry. The fully licensed venue also offers BYO wine with a corkage fee. With a seating capacity of 150, it accommodates both intimate dinners and large gatherings. Operating Wednesday to Sunday for lunch and dinner, Malabar is a cherished destination for those seeking traditional South Indian cuisine in Sydney.
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