MakNyoss Indonesian & Asian Fusion offers an authentic culinary journey through Indonesia, specializing in the flavors of Bali, Borneo, and Medan. Established in 2019, the restaurant prepares dishes using traditional recipes and fresh, locally sourced ingredients. Signature offerings include Balinese Suckling Pig, Beef Meatball (Bakso Sapi Special), and a variety of noodle dishes. Unique items like Cheesy Crispy Fried Chicken and an array of traditional sambals enhance the dining experience with bold flavors. The restaurant provides dine-in, take-away, and delivery services, catering to diverse preferences. Located at G01/247 Coward Street, Mascot, NSW 2020, MakNyoss is open daily from 11:00 AM to 8:30 PM.
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