Maison Clément, located at 18 Currie Street in Adelaide, is South Australia's first bistro bouillon, offering an authentic French dining experience. This eatery serves traditional French dishes using local South Australian ingredients and produce directly from France. Their in-house bakery crafts fresh Viennese pastries, including the iconic croissant, and daily baguettes. The menu features breakfast, lunch, and dinner options, with a $49 degustation menu available nightly. Live music enhances the ambiance every Thursday night. Operating hours are Monday to Friday from 7 am to 8:30 pm, Saturday from 7:30 am to 12 pm and 5:30 pm to 9 pm, and Sunday from 7:30 am to 12 pm.
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