Maison Bâtard

Maison Bâtard, located at 23 Bourke Street, Melbourne, is a four-level French dining destination that seamlessly blends Parisian elegance with Melbourne's vibrant culinary scene. The ground and first floors house Restaurant Bâtard, featuring an oyster and caviar bar, an open kitchen with rotisseries, and a menu of lighter French classics like veal escalopes and côte de boeuf. The rooftop terrace, La Terrasse, offers a breezy setting with a central atrium, serving dishes such as beef bourguignon party pies and jambon doughnuts. The basement-level Le Club provides a sultry, jazz club-inspired atmosphere with velvet booths and a verde marble bar. The extensive wine list boasts over 200 wines by the glass, including exclusive French small producers.