Mai Gai offers a vibrant Southeast Asian dining experience in Everton Park, Queensland. The restaurant's interior features weathered timber, green brushed concrete, and hanging greenery, creating an immersive atmosphere reminiscent of Bangkok's streets. The open kitchen and bar enhance the intimate dining experience. The menu showcases dishes from Thailand, Laos, Cambodia, Indonesia, and Vietnam, including wok-tossed cashew chicken, brisket massaman curry, and whole fried baby snapper. Beverages feature tropical-inspired cocktails like the Monkey Magic and The Cookie Gai. Mai Gai is open seven days a week, from 7:00 am until late.
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