Magill Estate Kitchen offers a relaxed dining experience with stunning views of the historic Penfolds vineyard and Adelaide city. The spacious dining area accommodates 80 guests, providing a perfect setting to enjoy the à la carte menu from Wednesday to Sunday. The Magill Deli operates seven days a week from 8:30 am, offering coffee, early bites, deli-style sandwiches, and Champagne. The venue is renowned for its exceptional food, wine, and sharing philosophy, working alongside local producers to create an evolving menu that reflects the best seasonal produce.
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