Located within the Queensland Performing Arts Centre (QPAC) in South Brisbane, Lyrebird offers a contemporary Australian dining experience. Helmed by Michelin-trained chef Salvatore Rizzato from Rome, the menu features signature pasta dishes that blend Italian flavors with Queensland-inspired twists. The restaurant showcases contemporary Indigenous artworks by Michael Nelson Jagamara, Gloria Petyarre, and Joanne Currie Nalingu, reflecting Brisbane's heritage. Situated alongside the vibrant Cascade Court, Lyrebird provides a relaxed atmosphere, making it an ideal spot to begin your evening at QPAC.
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