LVN Restaurant at Bird in Hand
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Set within Bird in Hand's picturesque Woodside estate, LVN Restaurant offers a refined dining experience that celebrates local culture and cuisine. Under the guidance of Executive Chef Jacob Davey, formerly of Restaurant Botanic, the restaurant presents a dynamic seven to ten-course tasting menu. Dishes feature native ingredients sourced from the surrounding regions, including mutton bird, wallaby, pipis, and coastal fruits. The wine pairing journey showcases Bird in Hand's acclaimed vintages, with options for standard or Tribute pairings. The venue's design integrates art and natural light, enhancing the immersive dining experience. Open for lunch from Friday to Monday, reservations are essential.
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