Luz Restaurant, located at 61 Cameron Street in Launceston, offers an exceptional fine dining experience in a historic setting. Chef Louis, with over 25 years of experience in top Michelin-starred restaurants worldwide, including those of Gordon Ramsay and the Pourcel brothers in France, brings his expertise to showcase Tasmania's freshest local produce. The menu features dishes like seared scallops with variations of cauliflower and braised ox cheek with soft polenta and red wine jus. The intimate atmosphere, complemented by plush carpets and softly glowing lights, provides a memorable dining experience.
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