Price on enquiry

Carlingford, NSW

Lung Kee Dim Sum, established in 2006, is a family-owned business specializing in traditional Hong Kong-style dim sum. With over 45 years of experience, Mr. Chan ensures all items are handcrafted without added MSG or preservatives. The menu features a wide array of dim sum, including prawn and pork dumplings, scallop dumplings, various siu mai, and vegetarian options. Buns like BBQ pork and custard are also available. On weekends, hot dishes such as rice noodle rolls and egg tarts are offered. Products are sold frozen for home cooking.