Perched atop Red Hill, Lunetta offers an elevated dining experience with panoramic views of Canberra. The restaurant's design honors the original architecture of the iconic building, featuring expansive bay windows that frame the city's skyline. The menu, crafted by Chef Tristan Rebbettes, showcases a sophisticated yet simple style of cooking, emphasizing sustainability and seasonal produce. Lunetta provides both indoor and outdoor seating, accommodating up to 82 guests, including a semi-private dining space for up to 10. The venue is open Wednesday and Thursday from 5:30 pm to late, Friday and Saturday from 12 pm to late, and Sunday from 12 pm to 4:30 pm.
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