Lulu, nestled in Bondi Beach's vibrant Hall Street, offers a chic pan-Asian dining experience. The restaurant's interior features plush pink walls and a curvaceous marble bar, creating a warm and inviting atmosphere. The menu, crafted by Executive Chef Shintaro Honda and Head Chef Bryan O'Callaghan, showcases dishes inspired by Japanese, Korean, Vietnamese, and Thai cuisines. Signature offerings include prawn and scallop Hokkaido toast, seared salmon nigiri, and miso-caramel ice-cream sandwiches. Lulu is open for dinner from Wednesday to Sunday and for lunch on Fridays through Sundays.
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