Lulu La Delizia
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Lulu La Delizia, nestled in Subiaco, is a celebrated eatery and wine bar specializing in premium fresh pasta and dishes inspired by Friuli and the Venetian spice route. Established in 2016, it honors the culinary traditions of Nonna Luigia Valvasori, who emigrated from Casarsa della Delizia, Friuli, in 1952. The menu features meticulously crafted pasta, including regional specialties like cjalsons and fusi istriani, complemented by Friulano-inspired delights. The wine list showcases a curated selection of Italian and Australian wines, enhancing the dining experience. Recognized as Western Australia's best restaurant in the 2023 Gourmet Traveller awards, Lulu La Delizia offers a warm, inviting atmosphere that reflects its rich heritage.
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