Located at 70 George Street in Launceston, Black Cow Bistro is renowned for its premium, grass-fed, hormone-free, dry-aged Tasmanian beef. Housed in the historic art deco Luck’s Butchery shop, the restaurant offers a vibrant atmosphere with friendly, professional service. The wine list emphasizes Tasmanian selections, complementing the hearty menu. Open seven nights a week from 5:30 pm, reservations are recommended to ensure a memorable dining experience.
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