Luc-San, a neighbourhood French izakaya in Potts Point, offers a fusion of French and Japanese-inspired cuisine crafted by chef Luke Mangan. The menu features creative dishes like prawn with seaweed beurre blanc and tuna croissant with Hokkaido scallop salad. Guests can enjoy inventive cocktails, rare sakes, and an extensive selection of Japanese whisky and wines from Burgundy to the Barossa. The 90-seat venue boasts a moody atmosphere with a red terrazzo bar and murals depicting French and Japanese women. Open Thursday to Saturday from 4pm until late, Luc-San welcomes walk-ins.
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