Established in 2013, Low & Slow American BBQ serves Southern-style slow-cooked meats in Port Adelaide. Originating from a food truck, the restaurant offers dishes like beef brisket, pulled pork, and smoked ribs, complemented by sides such as mac 'n' cheese and apple slaw. Guests can enjoy a rustic atmosphere with wooden tables and exposed brick walls. The venue also sells its signature sauces, rubs, and house-made pickles for home use. Open seven days a week, it provides both dine-in and takeaway options.
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