Loulou Bistro, Boulangerie & Traiteur offers a delightful French culinary experience in Milsons Point. The bistro serves classic French dishes like fruits de mer and steak frites, complemented by an extensive wine list featuring Champagne and Burgundy selections. The boulangerie bakes fresh bread and pastries four times daily, including baguettes, miche loaves, and croissants. The traiteur provides gourmet take-home meals such as Toulouse sausage, terrines, and rotisserie chickens, along with artisan sauces and condiments. Open seven days a week, the venue offers both indoor and outdoor seating, allowing guests to enjoy their French fare in a charming setting.
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