Nestled in the southern Barossa Valley, Lou Miranda Estate is a family-owned boutique winery renowned for its premium wines crafted from estate-grown grapes. The estate spans 100 acres across four vineyards, including four centenarian vine blocks dating back to 1898. Visitors can enjoy a range of wine experiences at the cellar door, such as the Fierce III Experience and the Chocolate Sensory Experience. The on-site restaurant, Lou's by Horizon, offers a relaxed Mediterranean-inspired dining experience, emphasizing seasonal, local produce. The estate also provides unique activities like the Winemaking Experience, allowing guests to create their own blend of Barossa Valley Shiraz.
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