Lotus, nestled within The Beaufort in Highgate, offers a modern Southeast Asian dining experience across two levels. Under the guidance of Head Chef Napat Chumjui and Executive Chef Sundoo Kim, the restaurant presents a share-style menu featuring authentic dishes inspired by Thailand, Malaysia, Indonesia, Japan, China, Vietnam, and India. Signature offerings include freshly shucked oysters with prik nam pla, Szechuan pork pot stickers, and beef satay skewers. The 'Feed Me' menu provides a comprehensive tasting experience. Open daily from 11:30 am until late, Lotus is ideal for lunches, dinners, and private events.
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