Located on the first floor of the iconic Robin Hood Hotel in Waverley, Lorraine's Bistro offers a sunlit dining experience under a stunning glass atrium roof. The French-inspired menu, crafted by Executive Chef Clement Marchais, features dishes prepared on a custom-built charcoal grill, enhancing natural flavors. The venue pays homage to Lorraine Havin, one of New South Wales' first female licensees. With two contemporary private function areas and a premium wine room housing over 200 unique wines, Lorraine's is ideal for group dining, weddings, birthdays, corporate events, and more.
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