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Ultimo, NSW

Nestled in Ultimo, the Lord Wolseley Hotel is a historic pub and hotel established in 1881. It offers nine comfortable rooms, including doubles, twin singles, and dormitories, with some featuring ensuite bathrooms. The traditional pub boasts a cozy front bar that extends into an outdoor courtyard, ideal for alfresco drinks and Sunday barbecues. The bistro, Pub Life Kitchen, serves modern Australian cuisine under the guidance of chef John Javier, known for his work at Quay and Momofuku Seiobo. Guests can enjoy live jazz in the park on Sundays, weather permitting. The hotel is pet-friendly, welcoming furry friends to join in the experience. Located just a short walk from Darling Harbour and the Sydney CBD, it provides easy access to the city's attractions.