Longwang Restaurant, nestled at 144 Edward Street in Brisbane's CBD, offers a unique dining experience within a custom-built, two-and-a-half-storey venue. Spanning just 3.5 meters in width and 30 meters in length, the space features a formal dining area, flexible function spaces, and an open-air bar on the mezzanine level. The menu, crafted by Executive Chef Jason Margaritis, showcases contemporary Asian cuisine with a focus on fresh seafood, including local mud crabs and Tasmanian rock lobsters. Signature dishes like whole fried baby barramundi with dry red curry snake beans and wok-tossed bug tail "kung pao" highlight the restaurant's dedication to bold flavors. The venue's design, executed by Clui Design, incorporates Asian-inspired aesthetics, including jade-colored marble accents and brass embellishments, creating a vibrant atmosphere for guests.
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