Longshore, nestled in Chippendale's Kensington Street, offers a dynamic dining experience inspired by Australia's coastline. Under Executive Chef Jarrod Walsh, the menu features fresh, seasonal seafood and land-based dishes that are always evolving. The atmosphere is laid-back yet electric, with thoughtful, unpretentious service. Committed to sustainability, Longshore emphasizes real, local ingredients, making each visit a unique journey of discovery and connection. The venue operates as a cashless establishment. Trading hours are Wednesday from 6pm to 10pm; Thursday to Saturday from 12pm to 3pm and 6pm to 10pm.
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